Hazelnut porridge recipe

Written by Sophie Barrow

Hazelnut porridge recipe
Do you have to switch up your breakfast? Here's one of the best ways to do it. Introducing: hazelnut porridge. This easy recipe might just be the autumnal breakfast inspo you've been looking for! 


  • 75g chopped oats 
  • 225ml dairy-free milk
  • 2 tsp cacao nibs 
  • 1 pinch salt 
  • 4 tbsp hazelnut butter
  • 1 banana, sliced
  • 2 tbsp hazelnuts, roughly chopped 
  • 2 tbsp honey (optional)  


  1. Add the oats and milk to a medium sized pan over a medium head. Stir constantly until the mixture is bubbling, then turn down the heat to let the porridge simmer - still stirring - until it's creamy 
  2. Stir in the cacao nibs and salt, then take off the heat and stir in the hazelnut butter
  3. Serve in two bowls, topped with the sliced banana, chopped hazelnuts and a drizzle of honey. Enjoy!

Write For Us

We’re always on the lookout for writers who care about the environment as much as we do. If you have a track record of published content and are passionate about living sustainably, then we want to hear from you.

Learn more